Extra Virgin Olive Oil 3L Can Monocultivar Peranzana

Peranzana high quality extra virgin olive oil is a pure cultivar of a single olive variety. Grown in the beautiful rolling hills of Italy's Sarracapriola in Apulia, the Peranzana cultivar produces a creamy, medium-high fruity oil. It has a distinctive floral note in regards to aroma with an elegant balance of almond and artichoke. The Peranzana olive is highly prized for its high concentration of Oleic and linoleic acid.

The nose evokes notes of apple, banana and almond. Intensely spicy on the palate with a distinctively bitter finish. Particularly suitable as a condiment for red meat dishes, complimenting cheeses, and legumes.

Description/Characteristics

• Origin of olives: Serracapriola (FG), Puglia
• Variety of olives: Peranzana
• Period of harvest: November
• Extraction method: Continuous cycle crusher, cold extraction max 25°
• Pressing: Within 4 hours of harvesting
• Acidity: 0,13%
• Polyphenols: 390,90 mg/kg

Top-quality oil in exquisite, natural tempered white painted glass bottles, elegantly decorated with the Vallillo company’s symbolic colors. Green for hope in an abundant harvest, white for the purity and genuineness of our products, red for the passion of our work. It pairs perfectly with fish and meat tartare, vegetable soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, grilled vegetables.